Cod is one of the most consumed fish in Britain. Aside from the perennially popular fish and chips there are multitudes of different ways to cook, flavour and enjoy cod fillet to make a delicious and healthy meal. Cod stocks suffer from overfishing - like many other types of popular seafood - so before buying make sure your cod comes from a sustainable source.
This collection of cod fillet recipes contains some fantastic inspiration for making the most out of your fish. Andy Waters' Cod with tomato sauce is a fantastic baked fish recipe which makes an easy midweek meal, or experiment with something a little more unusual, such as Tony Fleming's Spiced cod with curried cauliflower and mango.
British meets French in Marcello Tully’s Taste of the isles, a nourishing fish stew recipe. Here British cod fillet, plaice, sea bass and mussels come together in a resplendent orange bouillabaisse.