Make the burger slightly bigger than the buns you are planning to serve them in because the meat will contract when cooking.
To check the seasoning of the burger, cook a little bit of the mixture to taste and add more salt or pepper accordingly.
Experiment with flavours by adding dried or fresh herbs, spices and condiments to the mince, for example, fresh parsley, tarragon, chilli, ginger, cumin, Worcestershire Sauce or ketchup.
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