Making a herb crust for a rack of lamb is a great way to add texture and flavour to the meat.
Crusts are usually made from a mixture of breadcrumbs, herbs and spices. Choose the ingredients according to what will work with the other components of the dish as well as the flavour of the lamb itself. Herbs such as thyme, parsley, tarragon, chervil and oregano work particularly well.
Ensure that the meat is room temperature before commencing.