Savour your citrus

Savour your citrus

Preserved lemons are a brilliant addition to so many different dishes, whether in combination with fresh citrus or just on their own. They’re a little bit funky, tart and salty, and very simple to make at home.

How to cook

A yuzu how-to

Yuzu has exploded in popularity in the U.K. in recent years. This Japanese citrus is difficult to find fresh, but the bottled juice and frozen zest make beautiful additions to dressings, stews, desserts and more.

Supremes for Suzette

Segmenting oranges – or cutting them into ‘supremes’ – gets rid of the tough outer membrane, so you’re just left with the sweet flesh. It’s a traditional topping for crêpes Suzette, but is delicious in a whole range of dishes both sweet and savoury