Henrietta Lovell left a career in corporate finance to found the Rare Tea Company in 2004 and is now known around the world as the Rare Tea Lady. Since establishing her award-winning brand, she has been at the forefront of the tea revolution and works with chefs and sommeliers to pair tea with food. She has created bespoke blends for some of the best restaurants in the world including Noma in Copenhagen, Momofuku in New York and Claridge’s in the UK and her teas are available globally from Waitrose to China.
Henrietta travels the world working directly with small independent tea gardens from the Shire Highlands of Malawi to the foothills of the Himalayas. By sourcing direct from the farms, she is able to secure unique harvests and ensure that they are crafted using sustainable practices to benefit both the land and the people who live on it.
GREAT BRITISH CHEFS