In search of recipes to cosy up to this Winter? This collection of recipes from our chefs will be sure to warm your cockles during the cold nights.
A serving of Geoffrey Smeddle's lamb tagine is one way to spice up an evening, or Marcello Tully's spicy butternut squash soup is perfect to sup on when the weather outside is less than hospitable. Alfred Prasad's murgh makhni is a fantastic Winter warmer, flavoured with ginger, fenugreek leaves and honey. For a lovely nightcap, try Adam Gray's mulled wine for a beautiful way to end the evening.