> Recipes > Carpaccio

Beef carpaccio

Beef carpaccio

Beef carpaccio

PT45M

Why not try?

1
Lay the fillet of beef out onto a chopping board and use a very sharp knife to cut into 1/2 cm thick slices
  • 300g of beef fillet, longhorn, chilled
2
Lay the circles of fillet out onto a sheet of greaseproof paper, leaving a 7cm gap between each piece. Place another sheet of greaseproof on top and use a rolling pin to roll out the pieces of beef to around 2mm in thickness
3
Remove the top sheet of greaseproof paper and lay 3 slices onto each plate, slightly overlapping to completely cover the base of the plate
4
Place the sheet of greaseproof over the sliced beef on the plate and use your thumb to flatten the beef out further. Repeat to flatten the rest of the beef
5
To prepare the garnish ingredients, cut the base off the treviso lettuce so you are left with individual curls of leaf. Dress with a dash of lemon juice and olive oil and a pinch of salt
  • 1 treviso tardivo lettuce
  • 1 lemon, for juice
  • first press olive oil
  • salt
6
Halve the fresh walnuts and set aside
  • fresh walnuts, peeled, or use regular as an alternative
7
Cut the gorgonzola into small pieces
  • 160g of Gorgonzola Piccante
8
Dress the beef carpaccio with some lemon juice, olive oil and salt and pepper. Use the back of a spoon to spread the dressing all over the beef to evenly coat
  • 1 lemon, for juice
  • first press olive oil
  • salt
  • pepper
9
Scatter the dressed treviso leaves over the carpaccio, followed by the fresh walnuts, Gorgonzola and another drizzle of olive oil. Serve immediately

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Comments ()

Beef carpaccio

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...