With a bounty of produce and a rising culinary scene, Scottish cuisine is becoming more popular than ever. Whether celebrating Burns Night, Hogmanay or simply after a hearty feast, this Scottish recipe collection has something to inspire you.
Why not try, spiced diver-caught Scottish scallops by Matthew Tomkinson, or the fillet of Scottish beef with slow-cooked shoulder recipe by Phil Carnegie. For those with a sweet tooth, there's a delicious soaked savarin with Scottish raspberries by William Drabble.
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