Colin McGurran is known for his bright, imaginative food prepared using the freshest of ingredients - the chef even has his own on site farm.
This collection of glorious recipes contains several showstoppers, such as his whole Baked bream, Pigeon with textures of beetroot and Quail in the woods, one of the winning dishes from 2012's Great British Menu. There are simpler, comforting dishes too, such as his Cinnamon French toast recipe and the hearty Pork Wellington.
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