A good chicken curry is always winner, a hearty midweek supper which can be whipped up quickly and – depending on your levels of self control – can serve as a delicious hot lunch the day after. Explore this collection of chicken curry recipes for some fantastic dinner ideas, with dishes to suit every cooking ability (not to mention spice tolerance level!).
This collection contains plenty of wonderful chicken curry recipes from Alfred Prasad, one of the pioneers of Michelin-starred Indian food in London. His easy Simple chicken curry is a great way of introducing young children to spice, while his Chettinad chicken curry recipe and the rich Murgh makhani are excellent choices for more sophisticated palates. Sumayya Usmani offers a delicate alternative to chicken korma with her Bengali chicken curry recipe, while Karen Burns Booth's Gurkha curry is inspired by the hospitality she received from Gurkha families growing up in Hong Kong.