Comice pear infused gin and lemon thyme tonic
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This autumnal twist on a gin and tonic from Paul Welburn combines flavoursome Comice pears and fragrant lemon thyme. The gin will work wonderfully in cocktails too.
Ingredients
Comice pear infused gin and lemon thyme tonic
- 300g of Comice pear , sliced plus 1 for garnish
- 300ml of gin
- 600ml of tonic water
- 6 sprigs of lemon thyme
Equipment
- Water bath
- Vacuum bags
- Chamber sealer
- Muslin cloth
Method
1
Preheat a water bath to 47°C
2
Place the Comice pears in a vacuum bag, add the gin and seal in a chamber sealer. Cook in the water bath for 2 hours
- 300ml of gin
- 300g of Comice pear , sliced plus 1 for garnish
3
Leave to cool completely then pass through muslin cloth and discard the pears
4
Fill each glass with crushed ice, pour 50ml of gin into each glass and add a sprig of lemon thyme. Stir well and top up with tonic, garnish with slice of raw pear and serve immediately
- 600ml of tonic water
- 6 sprigs of lemon thyme
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Comice pear infused gin and lemon thyme tonic
