PT25M
Thuy Pham serves up a vibrant Vietnamese morning glory stir-fry recipe, pairing this tender, vibrant Asian vegetable with flavours of lemongrass, garlic and chilli. If you can't get your hands on morning glory (you can often find it fresh in Asian supermarkets), you can use regular spinach instead, preferably a more mature spinach with stalks. We've included Thuy's recipes for crispy fried shallots and garlic – make a big batch as she does here and use in a plethora of dishes for up to a month. This recipe is taken from The Little Viet Kitchen by Thuy Diem Pham, published by Absolute Press. Photography © David Loftus.
Morning glory stir-fry – rau muống xào tỏi