Mexican mule
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This Mexican mule cocktail recipe from Fever-Tree: The Art of Mixing is just the thing to kick off a Mexican-inspired dinner party. Using relatively few ingredients in this cocktail means the flavours really shine through, so sourcing quality ginger beer and tequila is a must.
Ingredients
Mexican mule
- 50ml of tequila, Jesse uses Ocho Reposado
- 15ml of lime juice , fresh (1 tbsp)
- ginger beer, to top up
To garnish
Method
1
Add all the ingredients in order to a highball glass filled with ice cubes. Garnish with a mint sprig, a twist of lime peel and a dash of Angostura Bitters
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Mexican mule
