Crunchy fruit granola

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This delicious granola recipe from Andy McLeish is the perfect way to start the day. Homemade cereal is well worth the extra effort, and can be endlessly adapted to your own tastes for the perfect breakfast. For breakfast on the go, find out how to make granola bars in our useful guide.

First published in 2015






Preheat the oven to 200°C/gas mark 6
Pour the olive oil and golden syrup into a pan and warm over a gentle heat until melted and combined
  • 3 tbsp of golden syrup
  • 1 tbsp of olive oil
Remove from the heat and add the oats and seeds. Stir until the oats and seeds are well coated and tip the mixture onto a baking tray
Bake in the oven for 10 minutes, until the edges turn a golden brown colour and the oats form clusters. Remove from the oven and leave to cool
Cut the dried fruit into small pieces. Mix the fruit and coconut together in a bowl
Once the oat clusters have cooled, add to the bowl of dried fruit and mix to combine
Serve the oat clusters in bowls with a generous dollop of Greek yoghurt, Brazil nuts or honey as preferred
First published in 2015

Andy McLeish takes the field to fork ethos seriously, hunting and butchering his own game to ensure his menus at Chapter One offer the finest of local ingredients treated with respect.

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