Emmer flour soda bread

Emmer flour soda bread

PT1H20M

Share recipe

hide story show story

This quick and easy recipe uses bicarbonate of soda, sometimes known as baking soda, to rise the loaf.

  • 250g of natural yoghurt
  • 200ml of water, tepid
  • 450g of emmer flour
  • 2 tsp bicarbonate of soda
  • 1 pinch of salt
  • 1 tsp oil
1
Place the yoghurt and water in a jug and stir to combine
2
Preheat the oven to 200°C/gas mark 6 and line a 1kg loaf tin with baking parchment
3
Put the flour, bicarbonate of soda and salt into a large bowl and mix together well
4
Add the prepared yoghurt mixture to the bowl and stir everything together to make a soft, sticky dough
5
Tip the dough into the prepared tin, smooth the top and sprinkle with oil
6
Cover the tin with oiled kitchen foil, creating a dome so that the bread can rise during cooking
7
Bake for 55 minutes, then carefully remove the tin foil and bake for a further 10 minutes
8
Turn the loaf out onto a wire rack – the bottom should sound hollow when tapped. Allow to cool completely before serving
Share recipe