We tend to think of broccoli as being quite delicate but it's fantastic on the barbecue, developing lots of blistered, smoky flavour. This vegan recipe builds on a fantastic pairing – broccoli and peanut – and adds layers on top with a tangy peanut sauce, smoked peanuts, chilli oil and fragrant coriander leaves.
Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander