Focaccia is a great addition to a summer salad or plate of anti pasti. Similar in texture to a pizza dough it is traditionally flavoured with rosemary and a more than generous helping of good olive oil.
Focaccia is a great addition to a summer salad or plate of anti pasti. Similar in texture to a pizza dough it is traditionally flavoured with rosemary and a more than generous helping of good olive oil.
Shaun Rankin serves Grilled sardines on toasted focaccia while Phil Fanning uses leftover stale focaccia in his Panzanella recipe.