Fresh oysters don’t have to be served raw. They can also be encased in a crispy batter to create a perfect canapé, satisfying snack or unexpected element of a main course. The crunch from the batter compliments the moist, salty oyster meat, making deep fried oysters a must-try for any seafood-lover.
For instructions for opening or 'shucking' an oyster, have a look at our video.