Tinned tomatoes are a vital staple for the British home cook, and Cirio's range of chopped, whole, sieved and puréed Italian tomatoes are some of the best.

If there’s any one ingredient a home cook can rely on for a quick meal, it’s tinned tomatoes. Sauces, soups, stews and so much more can be so easily created with just one tin, plus a little salt, oil, pepper and perhaps a few herbs. It’s what we tend to reach for when we want something quick and tasty to cook.

Cirio produces some of the best tinned tomatoes in the world, thanks to their dedication to sourcing the finest fresh fruits from Italy. From seed to fork, the company ensures everything is controlled and constantly tested, reviewed and evaluated to create an end product that tastes as good as it possibly can.

Take a look at the recipes below for some inspiration on how to use tinned tomatoes, or get to know more about the company and the dishes which benefit from tinned tomatoes the most.

Summer feasting

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This creamy baked salmon dish is flavoured with a rich tomato and mascarpone sauce containing earthy mushrooms and dill. Cook it for tonight's dinner and see why we love it so much.

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