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Outlaw's at The Capital

Nathan Outlaw
Outlaw's at The Capital

Outlaw's at The Capital

Address( View on map )

22-24 Basil Street
Knightsbridge, London
SW3 1AT
United Kingdom

Contact details

The Chef

 

Nathan Outlaw

Nathan Outlaw is justly lauded for his skilful handling of British seafood, making it somewhat surprising that he was brought up in landlocked Maidstone, Kent. His father was a chef and so Nathan was initiated into the culinary world from an early age – at eight years old he was buttering toast during the breakfast service in his father’s kitchen – and by fourteen he was working in industrial kitchens during evenings and weekends.

Nathan Outlaw spent two years at Thanet Catering College in Broadstairs before moving to London to work under Peter Kromberg at the five-star Intercontinental Hotel. He moved on, working for both Gary Rhodes and Éric Chavot before setting his sights further afield.

Nathan Outlaw