> Restaurants

Outlaw's at the St Enodoc Hotel, Rock

Nathan Outlaw
Outlaw's at the St Enodoc Hotel, Rock

Outlaw's at the St Enodoc Hotel, Rock

Address( View on map )

St. Enodoc Hotel
Rock
Cornwall
PL27 6LA

Contact details

The Chef

 

Nathan Outlaw

Nathan Outlaw is justly lauded for his skilful handling of British seafood, making it somewhat surprising that he was brought up in landlocked Maidstone, Kent. His father was a chef and so Nathan was initiated into the culinary world from an early age – at eight years old he was buttering toast during the breakfast service in his father’s kitchen – and by fourteen he was working in industrial kitchens during evenings and weekends.

Nathan Outlaw spent two years at Thanet Catering College in Broadstairs before moving to London to work under Peter Kromberg at the five-star Intercontinental Hotel. He moved on, working for both Gary Rhodes and Éric Chavot before setting his sights further afield.

Nathan Outlaw