The dining room - which has been commended for its design - is just as glamorous, relaxed and modern as the city-centre venue, providing a charming counterpoint to the genteel surroundings of the house and loch.
Wishart’s trademark blend of fine technique and luxury ingredients is once again at the fore of menus, while gentle combinations of flavours emphasise his skill at constructing dishes that have the fine dining touch but are accessible to all.
Seasonality and provenance is more than just a ‘box to tick’ here – the menu items are selected using the very best of what’s available now. Quotidian items like endives, turnips and cabbage are used in fine style to flatter top-quality meat and fish components, and while localism is favoured you will frequently find daring and well-thought out flourishes from further afield.
The exceptional wine list is hugely extensive and allows a number of options – like pairing for the menu, half-bottles and glasses, and a wide selection of champagnes.