Yorkshire tea brack with marmalade, chocolate and caramel

Yorkshire tea brack with marmalade, chocolate and caramel

Yorkshire tea brack with marmalade, chocolate and caramel

Ingredients

Yorkshire tea brack

Caramel mousse

  • 250ml of whipping cream, extra for garnish
  • 150g of caster sugar
  • 3 gelatine leaves

Chocolate ganache

Garnish

Equipment

  • 28 x 13cm loaf tin