Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

  • Main
  • easy
  • 4
  • 4 hours 30 minutes, plus rinsing the sweetbreads

Ingredients

Sweetbreads

Cockles

Cockle gel

  • 10g of ultratex

Cauliflower couscous

Girolles

Cauliflower purée

Veal sauce

Parmesan gel

To plate