> Recipes > Rose

Turkish Delight

Turkish Delight

Turkish Delight

PT30M

PT

Recipe featured on

Feastive iOS app

Why not try?

1
Wrap a 19 x 19 x ½ cm wooden frame with cling film and put on a tray
2
Cut out a 19 x 19 cm sheet of silicon paper, put it in the base and dust it heavily with Neige décor
  • 100g of neige décor
3
Mix the cornflour with 100ml of the water, add this to the caster sugar, remaining water and glucose syrup. Bring to a boil. Cook to a temperature of 121˚C. Remove the pan from the heat
  • 24g of cornflour
  • 234ml of water
  • 183g of caster sugar
  • 67ml of glucose syrup
4
Whisk in the rose petal essence, lemon juice and enough red food colouring to make a pink colour
  • 24ml of rose petal essence
  • 1/2 lemon
  • 1 bottle of red food colouring
5
Pour the mixture into the mould, dust the top with Neige décor and leave to cool. Leave to dry out for up to 14 days, with an 8 day minimum
  • 100g of neige décor
6
When set and dried, cut into 8 x 12mm pieces and roll in Neige décor. Store in an airtight tin filled with Neige décor
  • 300g of neige décor
7
Place on the plate, arrange neatly, and serve

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

  • 300g of neige décor
  • 24g of cornflour
  • 234ml of water
  • 183g of caster sugar
  • 67ml of glucose syrup
  • 24ml of rose petal essence
  • 1/2 lemon, juiced
  • 1 bottle of red food colouring

Comments ()

Turkish Delight

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...