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Hot turkey and caramelised onion tart with melting Stilton cheese

Hot turkey and caramelised onion tart with melting Stilton cheese

Hot turkey and caramelised onion tart with melting Stilton cheese

PT40M

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1
Preheat the oven to 220°C/Gas mark 7. Cut a 22cm-diameter circle from each sheet of puff pastry and place on baking trays. Cook for 10 minutes, then remove from the oven. Reduce the oven temperature to 180°C/Gas mark 4
  • 4 sheets of puff pastry
2
Spread the caramelised onions evenly over the puff pastry discs, leaving a 5mm gap around the edge
  • 400g of onion marmalade
3
Flake the turkey meat and arrange it evenly over the top of the onions. Crumble the stilton then sprinkle it over the turkey
  • 200g of Stilton
  • 200g of turkey
4
Bake the tarts for 10-12 minutes or until the cheese has melted. Remove from the oven and scatter each tart with rocket leaves. Drizzle liberally with rapeseed oil and serve
  • 1 bunch of rocket
  • 100ml of rapeseed oil

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Turkey and onion tart

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Hot turkey and caramelised onion tart with melting Stilton cheese

 
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