Hot turkey and caramelised onion tart with melting Stilton cheese

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If you like pizza, you’ll love this onion tart recipe by Adam Gray. It's a quick and easy turkey and caramelised onion puff pastry tart inspired by Christmas leftovers. Simply omit the turkey if you want to make the tart vegetarian — virtually all Stilton is vegetarian. You don’t have to use Stilton cheese either – try Gruyère or Lancashire instead.

First published in 2015

Ingredients

Metric

Imperial

Turkey and onion tart

Method

1
Preheat the oven to 220°C/Gas mark 7. Cut a 22cm-diameter circle from each sheet of puff pastry and place on baking trays. Cook for 10 minutes, then remove from the oven. Reduce the oven temperature to 180°C/Gas mark 4
  • 4 sheets of puff pastry
2
Spread the caramelised onions evenly over the puff pastry discs, leaving a 5mm gap around the edge
3
Flake the turkey meat and arrange it evenly over the top of the onions. Crumble the stilton then sprinkle it over the turkey
4
Bake the tarts for 10-12 minutes or until the cheese has melted. Remove from the oven and scatter each tart with rocket leaves. Drizzle liberally with rapeseed oil and serve
  • 1 bunch of rocket
  • 100ml of rapeseed oil

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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