If you like pizza, you’ll love this onion tart recipe by Adam Gray. It's a quick and easy turkey and caramelised onion puff pastry tart inspired by Christmas leftovers. Armed with this tart, you could find your fridge delightfully free of leftover turkey and Stilton cheese well before New Year. Simply omit the turkey if you want to make the onion tart vegetarian--virtually all Stilton is vegetarian. You don’t have to use blue-vein Christmas favourite Stilton cheese either – try Gruyère or Lancashire instead

Preheat the oven to 220°C/Gas mark 7. Cut a 22cm-diameter circle from each sheet of puff pastry and place on baking trays. Cook for 10 minutes, then remove from the oven. Reduce the oven temperature to 180°C/Gas mark 4
Spread the caramelised onions evenly over the puff pastry discs, leaving a 5mm gap around the edge
Flake the turkey meat and arrange it evenly over the top of the onions. Crumble the stilton then sprinkle it over the turkey
Bake the tarts for 10-12 minutes or until the cheese has melted. Remove from the oven and scatter each tart with rocket leaves. Drizzle liberally with rapeseed oil and serve
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Turkey and onion tart

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This onion tart recipe Adam Gray combines the onion with turkey and Stilton for a simply great tart. The finished dish will resemble a pizza-thin tart