> Recipes > Fennel seed

Sweet fennel lollipop

PT25M

Ingredients

save recipe
recipe saved

Metric

Imperial

Sweet fennel lollipop recipe

save recipe
recipe saved

Method

save recipe
recipe saved
1
Beat the butter and icing sugar together until pale and creamy, then mix in the egg white a little at a time. Fold in the plain flour and ground almonds
2
Put 10 spoonfuls of the mixture on a baking sheet lined with a non-stick baking mat or a sheet of baking parchment, spacing them well apart
3
Sprinkle the sweet fennel seeds on them. Place a cocktail stick within each spoonful of the mixture
4
Bake in an oven preheated to 180°C/Gas mark 4 for 3-4 minutes, until the tuiles are light golden
5
Remove them and immediately trim if needed as they will harden very quickly on cooling. Place on a wire rack to cool and firm up
Share recipe

Comments ()

Sweet fennel lollipop

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.