> Recipes > Fennel seed

Sweet fennel lollipop

Sweet fennel lollipop

PT25M

1
Beat the butter and icing sugar together until pale and creamy, then mix in the egg white a little at a time. Fold in the plain flour and ground almonds
  • 50g of unsalted butter
  • 50g of icing sugar
  • 1 egg white
  • 50g of plain flour
  • 40g of ground almonds
2
Put 10 spoonfuls of the mixture on a baking sheet lined with a non-stick baking mat or a sheet of baking parchment, spacing them well apart
3
Sprinkle the sweet fennel seeds on them. Place a cocktail stick within each spoonful of the mixture
  • 3 tbsp of sugar-coated fennel seeds
4
Bake in an oven preheated to 180°C/Gas mark 4 for 3-4 minutes, until the tuiles are light golden
5
Remove them and immediately trim if needed as they will harden very quickly on cooling. Place on a wire rack to cool and firm up

Ingredients

Metric

Imperial

  • Sweet fennel lollipop recipe

  • Comments ()

    Sweet fennel lollipop

     
     

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    Be the first to leave a comment on this page...
    ...   ...