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A great way to use up leftover turkey, these stuffed tomatoes from Adam Byatt are beefed up with plenty of rice, herbs and veg, making them ideal for a quick supper or lunch when served with a crisp green salad and some crusty bread.
Adam Byatt has an indefatigable passion for British food. An honest, creative and accomplished chef, these same qualities are mirrored in his refined yet unpretentious fare.
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