> Recipes > Salad

Stilton and chicory salad

Stilton and chicory salad

Stilton and chicory salad

PT30M

Why not try?

1
First, cut the shallots into wafer thin slices (use a mandolin if possible)
  • 2 banana shallots
2
Fill a pan with the water, sugar and vinegar and bring to the boil. Pour the liquid over the shallots and leave to cool
  • 50ml of water
  • 50g of caster sugar
  • 50ml of white wine vinegar
3
Cut the chicory into long slices. Crumble the stilton into a bowl, add the capers and rocket and dress with the drained shallots and rapeseed oil. Serve
  • 2 white chicory, sliced
  • 200g of Colston Basset stilton
  • 50g of baby capers
  • 100g of rocket
  • 50ml of extra virgin rapeseed oil

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Comments ()

Stilton and chicory salad

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...