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Pudina chops – spiced minted lamb chops with pickled pumpkin

Pudina chops - spiced minted lamb chops with pickled pumpkin

Pudina chops – spiced minted lamb chops with pickled pumpkin

  • Main
  • easy
  • 2
  • 1 hour 15 minutes, plus overnight pickling and 6 hours marinating

PT1H15M

PT6H

Why not try?

1
To begin, pickle the pumpkin. Soak the diced pumpkin and pumpkin seeds in malt vinegar overnight
  • 100g of pumpkin, diced
  • 4 tbsp of pumpkin seeds
  • 4 tbsp of distilled malt pickling vinegar
2
When ready to serve, heat the oil in a pan and add the fennel and mustard seeds. Once they start to crackle, add the pumpkin and pumpkin seeds and cook, tossing regularly, for a minute or so
  • 2 tbsp of oil
  • 1 tsp fennel seeds
  • 1 tsp mustard seeds
3
Add the degi mirch powder, ginger and nigella seeds and cook for a couple of minutes. Check the seasoning and remove from the heat
  • 1 tsp ginger, chopped
  • 2 tsp degi mirch powder
  • 1 tsp nigella seeds
  • salt
4
To begin, prepare the lamb rack by cutting into individual chops. Clean up the bones using a small, sharp knife
  • 1 lamb rack, 6-bone
5
Mix together all of the marinade ingredients and add to a bowl with the lamb chops, making sure the meat is completely covered and refrigerate for 6 hours to marinate
  • 1 tbsp of lime juice
  • 1 tsp Kashmiri chilli powder
  • 1 tsp peppercorns, crushed
  • 1 tbsp of olive oil
  • salt
  • 1/2 tbsp of ginger and garlic paste
6
Grill the lamb under a very hot grill, in a chargrill pan or on a barbecue for 1 minute on each side
7
Sprinkle with the dried mint and serve with the pickled pumpkin and a side of rice
  • 1 tsp dried mint powder

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