> Recipes > Bread

Spiced brioche with buckthorn curd

Spiced brioche with buckthorn curd

Spiced brioche with buckthorn curd

PT1H30M

Recipe featured on

Feastive iOS app

Why not try?

1
To make the buckthorn curd, steep the buckthorn juice with 100g of the sugar for 30 minutes
  • 35ml of sea buckthorn juice
  • 100g of caster sugar
2
Put the buckthorn mix in a cold pan with the remaining ingredients and whisk over a medium heat constantly for 6 minutes. Remove from the heat, whisk for another minute
  • 85g of caster sugar
  • 1 egg
  • 55g of salted butter
  • 10g of cornflour
3
Check the temperature is between 80-85°C. Cool with a lid on to stop a skin forming
4
To make the spiced brioche, heat the oven to 180°C/gas mark 4
5
Slice the brioche loaf and cut out 8 4 x 4cm cubes
  • 1/2 brioche loaf
6
Thoroughly mix all the ingredients apart from the brioche together. Fry the brioche cubes with a little rapeseed oil until golden on each side and then roll in the spiced sugar
  • 125g of caster sugar
  • 25g of ground cardamom
  • 20g of ground cinnamon
  • 5g of ground nutmeg
  • 2 tbsp of rapeseed oil
7
Place on a baking sheet and bake for 10-15 minutes or until browned
8
Serve the warm brioche cubes with a small bowl of curd to dip the brioche in

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Spiced brioche

Buckthorn curd

  • 35ml of sea buckthorn juice
  • 185g of caster sugar
  • 1 egg
  • 55g of salted butter
  • 10g of cornflour

Comments ()

Spiced brioche with buckthorn curd

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...