Soda bread with foie gras, red grapes and ginger

Soda bread with foie gras, red grapes and ginger

Soda bread with foie gras, red grapes and ginger

Ingredients

Soda bread

  • 200g of wholemeal flour
  • 200g of self-raising flour
  • 2 tsp sodium bicarbonate
  • 100g of barley flakes
  • 150g of wheatgerm
  • 150g of bran
  • 10 tbsp of honey
  • 3 tbsp of black treacle
  • 500ml of buttermilk
  • 50g of butter, melted

Foie gras

Stock syrup

  • 300g of caster sugar
  • 260ml of water

To plate