Sea-salted caramel tart with Javanese milk chocolate

Sea-salted caramel tart with Javanese milk chocolate

Sea-salted caramel tart with Javanese milk chocolate

Ingredients

For the filling

For the crust

  • 350g of butter, softened
  • 150g of golden caster sugar
  • 4 egg yolks
  • 50ml of water
  • 500g of plain flour

To decorate

  • 50g of cocoa nib, cracked