> Recipes > Fish

Scarborough woof and seaweed fritters with brown crab mayonnaise

Scarborough woof and seaweed fritters with brown crab mayonnaise

Scarborough woof and seaweed fritters with brown crab mayonnaise

PT1H

Why not try?

1
Skin and debone the fillet of fish and cut into 10cm long goujons
  • 1 Scarborough woof fillet
2
Mix the brown crabmeat with the mayonnaise, some chopped dill and a squeeze of lemon. Refrigerate until ready to serve
  • 100g of brown crab meat
  • 250ml of mayonnaise
  • 1 lemon
  • dill, chopped
3
Whisk together the flour, 1/2 teaspoon of salt, vinegar and pale ale. Finely chop the seaweed and stir into the batter - adding a little water if necessary to make a batter that coats the back of a spoon
  • 250g of self-raising flour
  • salt
  • 1 tbsp of white wine vinegar
  • 10g of nori seaweed, dried, or 50g of edible fresh seaweed
  • 200ml of ale
4
Dredge the fish pieces through some plain seasoned flour then dip each goujon into the batter. Deep-fry at 180˚C until crispy, then drain on kitchen paper and season with salt
  • plain flour
  • salt
  • pepper
5
Throroughly wash the samphire in cold water, drain and divide between plates with a pot of the brown crab mayonnaise, lemon wedges and the crispy goujons
  • 100g of samphire
  • 1 lemon, cut into wedges

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Scarborough woof goujons

Brown crab mayonnaise

To serve

Comments ()

Scarborough woof and seaweed fritters with brown crab mayonnaise

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...