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1 hour 30 minutes
Salt Professional Venison Celeriac
The inspiration for this saddle of venison recipe comes from the Chiltern Hills which are close to Laurie Gear's restaurant, Artichoke. Foraged Douglas Fir needles and salt crusted celeriac give this dish a festive aroma while Hawthorn berries and rosehips add acidity. Laurie Gear recommends substituting the pine needles for citrus peel and cranberries for the foraged berries, if necessary
Though the weather may not always be as ideal as we hope during spring, there are some great ingredients that reach their peak during this season. This includes oysters, rhubarb, asparagus and artichokes, to name just a few. Here, we give you a...