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1 hour 30 minutes
Professional Venison Celeriac Salt
The inspiration for this saddle of venison recipe comes from the Chiltern Hills which are close to Laurie Gear's restaurant, Artichoke. Foraged Douglas Fir needles and salt crusted celeriac give this dish a festive aroma while Hawthorn berries and rosehips add acidity. Laurie Gear recommends substituting the pine needles for citrus peel and cranberries for the foraged berries, if necessary
We all have those days when we get home too tired to make anything complicated, especially if it's the middle of the week when you're pushed for time and just need to get something on the table. This easy recipe collection is full of...