The folder name
Please choose a different name.
Please enter a name for the new folder.
These little mouthfuls of silky, smooth red pepper purée and goat's cheese are even more stunning when served with Kevin Mangeolles' fennel and Parmesan biscuits. Try this goat's cheese canapé at your next party.
Given the name of Chef Kevin Mangeolles’s restaurant – The Neptune, in Hunstanton, Norfolk – you’d be right to suspect that the chef has an affinity for quarry caught with net or hook.
Need an account?
The username or email entered was incorrect. Please try again.
Please enter a Password
Username or password is incorrect
Keep me logged in*
Please enter your email address
An email has been sent to "".
Please follow the instructions to reset your password.
The email "" cannot be found on the system.
Please re-enter your email or register for an account here.
Already have an account?
Please enter a First name
Please enter a Last name
Please enter a valid Email Address
These emails do not match
These passwords do not match
Please untick if you do not wish to receive Great British Chefs newletter
Like what we do?