Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin tortellini with chestnuts and a sage beurre noisette

Ingredients

Pasta dough

Roast pumpkin and pumpkin purée

Tortellini filling

To plate

Equipment

  • Food processor or blender
  • Fine sieve
  • Greaseproof paper
  • Electric mixer
  • 7cm round cutter