Poached loin of veal, Brussels sprout choucroute, silver skins, sea purslane, sage velouté and jerez jus

Poached loin of veal, Brussels sprout choucroute, silver skins, sea purslane, sage velouté and jerez jus

Poached loin of veal, Brussels sprout choucroute, silver skins, sea purslane, sage velouté and jerez jus

Ingredients

Veal

Brussels sprouts

Choucroute

Silver skins

Sage velouté

Girolles and sea purslane

Jerez jus

Chicken jus