Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet

Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet

Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet

Ingredients

Baked pineapple and ginger cake

Mascarpone sorbet

  • 200g of mascarpone
  • 100g of sugar
  • 85ml of water

Muscovado syrup

  • 100g of muscovado sugar
  • 85ml of water