Pigs' ears

Pigs' ears

Pigs' ears

PT4H

Recipe featured on

Recipes iOS app
1
Begin this pigs' ears recipe by taking the fresh pigs' ears and, using sharp kitchen scissors, cutting out and discarding the inner ear ridged sections, leaving the larger outer portion of the ears intact
  • 4 fresh pigs' ears
2
Place the pigs' ears in a large pan of boiling water and simmer for 4-5 hours until very tender. Then drain, cool and pat the ears dry
3
Sprinkle the pigs' ears with crushed sea salt. Then cut into thin strips and serve, or dust the pigs' ears with sifted flour and fry in oil or duck fat until crisp and golden
  • sea salt
  • plain flour for dusting
  • 1 tbsp of duck fat

Ingredients

Metric

Imperial

Comments ()

Pigs' ears

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...