> Recipes > Onion

Onion and marmalade chutney

Onion and marmalade chutney

Onion and marmalade chutney

PT1H

Why not try?

1
To make the chutney, add the oil to a heavy-based pan and set over a medium heat. Add the onions and cook gently for 5 - 7 minutes until they are nice and soft
  • 1 tbsp of olive oil
  • 3 onions, roughly chopped
2
Add the apple, cook for a further 2 minutes then add the caster sugar, fennel seeds and white wine vinegar. Leave to simmer gently for 40 minutes
  • 1 apple, roughly chopped
  • 275g of caster sugar
  • 1 tsp fennel seeds
  • 100ml of white wine vinegar
3
Remove the pan from the heat, season, then stir through the marmalade. If not using straight away, store in sterilised jam jars in the fridge
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 2 tbsp of marmalade

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Comments ()

Onion and marmalade chutney

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...