Staying in to celebrate Valentine's Day is the new going out. Recreating a beautiful dish and sharing food-love is a super romantic and personal way to celebrate the day. This linguine recipe is elegant yet uncomplicated to make, letting you spend time with who matters most.
Linguine is a flattened long pasta which holds thick or creamy sauces very well, and is often served with seafood or pesto. Lobster, on the other hand, not only adds a touch of luxury to the dish (please get your seafood from a sustainable source), but it also gives it a greater depth of flavour that other crustaceans don't have. Lobsters have such a distinct taste; they are sweet, light and very delicate in texture. I used the tail, which contains a good amount of meat and is effortless to prepare. Throw in a touch of roasted chilli, just to spice things up, and you have the making of an incredible romantic dish.