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Lamb Risotto Mushroom Sunday Roast From the Land Easter Romantic Meals Italian Spinach Garlic Parsley Rice Mother's Day Parmesan
This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper. This lamb loin dish is richly flavoursome with its wild mushrooms, spinach and roast shallots. For a mid-week dinner with friends or a delicious alternative to a traditional roast, it's sure to be a resounding success
View our wonderful collection of festive recipes, complete with a prawn cocktail recipe from Chris Horridge, white chocolate fudge from Phil Carnegie and delicious mint bon-bons from Marcus Wareing.