Quantcast

Fish dogs are a step-up from regular hot dogs and are superb alongside the fuss-free winter relish. Andy McLeish's fun street food recipe is perfect for parties and, as they don't require plates, they save on washing up too!

Method
1.
For the winter relish, place the celery, green pepper and beetroot in a blender and pulse until you have a course relish-like consistency
2.
Transfer to a bowl and mix in the remaining ingredients. Store in a jar for 24 hours to pickle
3.
Add the milk to a pan and bring to the boil. Add the fish, remove from the heat and leave for 5 minutes. Remove the fish from the milk and flake into a bowl
4.
Add the mashed potato along with the chopped herbs and horseradish sauce. Season with salt and pepper. If the mix is too firm, add a little more milk
5.
Using your hands, shape the mix into evenly-sized long sausages - similar in dimension to Frankfurters. In a separate bowl, lightly beat the egg and water together
Room for a little one
Let your little helpers get involved here by getting them to shape the sausages from the mix
6.
Dust the fish dogs with a little flour and then dip each one into the egg mixture, coat in breadcrumbs and reshape
VideoVideo: Crumb meat or fish
7.
Place a large frying pan over a medium heat and add oil. Once hot, cook the fish dogs until golden brown on both sides. Drain on kitchen towel
8.
Serve in fresh or toasted hot dog buns with the winter relish
Send us feedback on this Fish hot dogs recipe  

Wine Matching

Find out why we suggest matching this Fish hot dogs recipe with a light and crisp white wine, a champagne or sparkling white wine, or a fresh and medium bodied white wine

Ingredients

Fish dogs

Winter relish

  • 2 celery sticks, washed
  • 1 green pepper, de-seeded and quartered
  • 2 tsp of salt
  • 2 beetroots, cooked
  • 2 tsp of horseradish sauce
  • 2 tbsp of dark brown sugar
  • 80ml of white wine vinegar

Equipment

  1. Food processor or blender

Share this Recipe

Fish dogs are a fun cross between hot dogs and fishcakes, garnished here with a tangy, crunchy winter relish

Fish hot dogs recipe Tweaks

What's this?