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Fine beans and potato curry

Fine beans and potato curry

Fine beans and potato curry

PT25M

Why not try?

1
Begin the potato curry by grinding the ginger and garlic cloves into a paste in a pestle and mortar. Set aside
  • 2 garlic cloves
  • 10g of ginger
2
Heat the vegetable oil in a large saucepan on medium heat. Add the cumin and sauté for ½ a minute, then add the diced potatoes and sauté for 2 minutes
  • 2 tbsp of vegetable oil
  • 1 tsp cumin seeds
  • 3 large white potatoes
3
Add salt, turmeric and chilli powders to the pan, and sauté for a further 2 minutes
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • salt
4
Add ginger-garlic paste, stir well and sauté the potatoes for a further 2 minutes
5
Add the fine beans and sauté for 1 minute. Then add the chopped tomatoes and tomato paste, if using, stirring well
  • 200g of fine beans
  • 1 large ripe tomato
  • 1 tsp tomato paste
6
Remove the pan from the flame and leave aside for 1-2 minutes. Add salt to taste. Prior to serving, sprinkle with garam masala and the juice of ½ a lime
  • 1/2 tsp garam masala
  • 1/2 lime

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Fine beans and potato curry

 
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