Party fairy cakes

Party fairy cakes

Party fairy cakes

Ingredients

Sponge mix

  • 225g of butter, softened
  • 225g of caster sugar
  • 225g of self-raising flour
  • 2 tsp baking powder
  • 4 eggs

Frosting base

  • 190g of butter, softened
  • 500g of icing sugar

Blackcurrant frosting

  • 40ml of blackcurrant cordial

Vanilla and cream cheese frosting

Maple frosting

Decorations

  • 200g of marzipan, at room temperature
  • red food colouring
  • blue food colouring
  • green food colouring
  • yellow food colouring

Equipment

  • Electric hand whisk
  • Muffin tin
  • Piping bag and nozzle
  • Electric mixer
  • Mini muffin baking sheet
  • Mini cupcake wrappers
  • Cupcake wrappers