Mrs Byatt's Christmas day muffins

Mrs Byatt's Christmas day muffins

Mrs Byatt's Christmas day muffins

PT45M

Why not try?

1
Preheat the oven to 200°C/gas mark 6
2
Line a 12-bun muffin tin with muffin papers - you could also use silicone inserts
3
Mix the flour, baking powder, bicarb, caster sugar and spices in a bowl
  • 250g of plain flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 100g of caster sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
4
Grate the zest of the clementine into the bowl and mix to combine. If you are doing this in advance, leave the zesting until the day of baking
  • 2 clementines
5
Squeeze the juice of the clementines into a measuring jug, pour in the milk until it comes up to the 200ml mark
  • 125ml of milk
6
Lightly beat in the oil and egg until just combined
  • 75ml of vegetable oil
  • 1 large egg
7
Pour this liquid mixture into the bowl of dried ingredients and stir until everything is combined
8
Fold in the cranberries then spoon the batter into the muffin cases and sprinkle the Demerara sugar on top
  • 3 tsp Demerara sugar
  • 130g of dried cranberries
9
Bake in the oven for 15-20 minutes until golden brown. Remove and serve warm, or allow to cool and store in an airtight container for up to 3 days

Ingredients

Metric

Imperial

Comments ()

Mrs Byatt's Christmas day muffins

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...