> Recipes > Cocoa

Chocolate sugar sticks

Chocolate sugar sticks

PT1H

1
Warm the glucose and white fondant icing in a pan to 160°C and remove from the heat. Allow to rest for 2 minutes and then stir in the cocoa powder until smooth and shiny. Pour the mixture into a clean flat tray lined with cling film and allow to cool
  • 500ml of liquid glucose
  • 500g of ready-made white fondant icing
  • 150g of cocoa powder
2
When the mixture has cooled, smash it into small chunks
3
To make the sugar sticks, warm a chunk of the sugar mixture in the microwave and work on a Silpat mat until smooth and pliable
4
Pinch one end of the sugar stick and pull away from you with the other hand until the stick is 8-10cm long. Repeat until you have made about 15 sticks. Allow to cool and set on parchment paper
5
After they have set, pour the caster sugar into a small bowl and stand the chocolate sticks up in the sugar
  • 100g of caster sugar

Ingredients

Metric

Imperial

  • Chocolate sugar sticks

  • Garnish

    • 100g of caster sugar

    Comments ()

    Chocolate sugar sticks

     
     

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    Be the first to leave a comment on this page...
    ...   ...