Crispy chicken canapés

Crispy chicken canapés

Crispy chicken canapés

PT30M

Recipe featured on

Recipes iOS app

Why not try?

1
To make the coating for the chicken, toast the onion powder, garlic powder, cayenne pepper, celery seeds and pepper in a dry pan and freshly grind together
  • 1 tsp onion powder
  • 1 tbsp of garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 2 tsp celery seeds
2
Add the salt and flour to the mix and stir thoroughly. You will have more than you need for 4 people, but this mix will keep well in an airtight container ready for next time
  • 400g of plain flour
  • 1 tsp salt
3
Cut the chicken into 4 equal pieces, removing any large pieces of sinew or fat
  • 1 chicken thigh, de-boned
4
Toss the chicken in the seasoned flour, then carefully coat in the buttermilk
  • 100ml of buttermilk
5
Place the chicken back into the flour mixture for a second coating. The chicken must be fully coated, but it should be uneven as this will produce a crispier end result
6
Mix the mustards and mayonnaise together in a bowl and add a little seasoning. Store in the fridge until ready to serve
  • 50ml of mayonnaise
  • 1 tbsp of wholegrain mustard
  • 1 tsp English mustard
  • salt
  • pepper
7
In a deep-fat fryer, cook the chicken at 170°C until golden brown and cooked through. Serve with the mayonnaise

Ingredients

Metric

Imperial

Chicken

Mustard mayonnaise

Comments ()

Crispy chicken canapés

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...