> Recipes > Scone

Cheese scones

Cheese scones

Cheese scones

PT40M

Recipe featured on

Recipes iOS app

Why not try?

1
Preheat the oven to 180°C/Gas mark 4. Add the flour, baking powder, 1/2 tsp salt, mustard powder and diced butter to a mixing bowl and mix the ingredients with your fingers to form a breadcrumb texture
  • 450g of plain flour
  • 15g of baking powder
  • salt
  • 1 pinch of English mustard powder
  • 115g of butter, diced
2
Gradually add the milk, followed by 4 of the 5 eggs and both the grated Parmesan and cheddar cheeses. Mix just enough to combine into a dough
  • 150ml of milk
  • 5 eggs
  • 115g of cheddar
  • 90g of Parmesan, grated, or vegetarian hard cheese
3
On a floured surface, roll the dough into a 2cm thick sheet. Cut 20 scones out using a 40mm pastry cutter with a crinkled edge
  • 25g of plain flour
4
Brush them with the remaining egg whisked to an egg wash and sprinkle with a pinch of salt. Place on a lightly greased baking tray that has been dusted with flour and cook for 10 minutes until golden and risen
  • salt
5
These scones are best eaten slightly warm, split and topped with a generous knob of salted butter

Ingredients

Metric

Imperial

Comments ()

Cheese scones

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...